The Cultured Chef: International Cookbook for Kids

More than just a cookbook, The Cultured Chef offers ways to stimulate all of a child’s senses through unique recipes, whimsical illustrations, and stories about fascinating people and places around the world.

“The goal of our cookbook is to create a global community of children concerned about what goes on around them. It not only introduces children to other cultures, but encourages them to use their new cooking skills through direct involvement in their community,” said Nico Seabright, author of The Cultured Chef. “Preparing and delivering recipes to local shelters gives children a broader sense of their community, and encourages lifelong philanthropy.” 

Nico Seabright is the Editor of Modern Family Table

Modern Family Table author Pamela Ellgen loves to eat. And she believes that to be a great cook, one must love to eat. This proviso deviates slightly from the traditional wisdom, “Never trust a skinny chef.” But Pamela, a Certified Personal Trainer with the National Academy of Sports Medicine, says, "Loving to eat, making meals the result of artful preparation, appreciating the interplay of flavors and savoring every delicious bite won’t make you fat, not caring about these things might."  
 
Whether you’re a family of one or you share food with a house full of extended family, you will be sure to savor every delicious bite of the food presented in Modern Family Table.

Paperback: 80 pages
ISBN: 0983486541
(Nico is credited as Nicholas Beatty)